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Former Bootleg Pizzeria operator Kyle Lambert is a deep-dish Detroit-style pizza specialist. These square slices are plush, made with naturally fermented dough that features an ever-so-slight tangy flavor. The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. Half pound Black Angus Beef topped with swiss cheese & grilled onions, on seedless rye. Ham, turkey breast, swiss cheese, bacon, lettuce, tomato & mayonnaise.
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Fresh spinach, fresh mushrooms, garlic, tomato & Alfredo sauce. Fresh spinach, artichoke heart dip, diced tomato bruschetta topped with mozzarella. Our famous whole wheat pita bread, fresh out of the oven. Italian white bean hummus, chopped tomatoes, cucumbers & roasted garlic.
Double Cheeseburger (if you dare!) Click to Enlarge
Gluten-free square pizzas are also available but come with only four slices. Triple Beam Pizza currently has two LA locations in Highland Park and Echo Park. There are also two new openings on the way in Santa Monica and Glendora. Using quality ingredients is a top priority at this pizzeria, and you'll find more unique and creative toppings than you'd expect. For example, roasted fennel and sausage with goat cheese is a flavor-blasting pie that is balanced by the zesty goat cheese and herby fennel.
Our World Famous Bread Stix
Though you can always stick with standard options like mushroom, pepperoni, sausage, or veggie, the Pizzaiolo Pizza of the Month is always worth checking out. This pizza changes each month and is made by different team members, and the creativity never seems to end. The toppings are pretty unique, ranging from Japanese sweet potato and fennel to capers and pine nuts.
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Build your own pizza or opt for one of the specialized flavor combos on the old-school menu. New, compelling pizza restaurants open with amazing frequency these days. For this guide to 21 favorites I’ve included a couple of places that launched early in 2023 and quickly established their baseline excellence. Most have been around for at least a few years, including several darlings of the scene that began as pandemic-era startups and found lasting audiences. Collectively, the range of delicious possibilities gleaned from the template of crust, sauce and cheese is astounding. Sotto veteran Daniel Cutler oversees this pizza and small plates restaurant with his wife and general manager Caitlin Cutler.
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However, other pizzas on the menu change regularly, so there's always something new and fun to try along with a rotating list of pastas, grilled items, and salads. Since there's nothing quite as iconic as a pizza and ice cream combo, be sure to end your meal with a scoop of Roberta's ice cream. Square slice favorites Apollonias is up and running from Wednesday through Sunday. On the menu are impossibly decadent, crispy-saucy-cheesy pies for takeout and in-house delivery. For a full-on Detroit pie experience, DTown Pizzeria is a must. Made by native Michigander Ryan Ososky, these hefty pies come with the sauce on top, the stretchy cheese, and all the crusty-cornered deliciousness one could want.
Spinach Salad Click to Enlarge
Prime Pizza is selling plenty of Sicilian-style pizzas (and lots of other styles) from its multiple locations, including Burbank and the team’s most recent opening, West LA. Chopped steak, onions & mushrooms topped with American cheese. Blended cheese, sauce & choice of any two pizza toppings. The original Chicago deep dish (25-30 minutes baking time). Though you can customize your own pizza, the signature creations are worth ordering.
Baked Ziti
Our original recipe of white beans pureed with sesame, garlic, lemon & spices. Calamari, Chicken Wings, Fried Mozzarella, Chicken Tenders, Fried Ravioli, Fried Shrimp & Jalapeño Poppers. The Bismark pizza is a decadent favorite that is topped with a fried egg, prosciutto, and truffle oil.
19 Saucy Pizza Spots to Love Around Los Angeles
For example, the Wilshire Margherita is made with chicken tequila sausage, setting it apart from a standard Margherita pizza pie. The 12-inch pizzas are cooked to perfection every time. The crust features a plush and soft interior that is met with a crisp exterior. Pizzeria Bianco dishes out whole pies and daytime slices alike.
Icelandic cod, breaded & deep fried topped with American cheese & served on a bakery bun with lettuce & tartar sauce. Chopped Italian sausage, green peppers, hot banana peppers, onions & mozzarella, baked in the oven. Our juicy 1/2 pound Black Angus burger with melted american cheese topped with lettuce, sliced tomato & onion. All white meat chicken, lightly breaded, atop a bed of fettuccine, covered with marinara & topped with mozzarella & baked to perfection.
Though the inventive pizzas on the menu tend to catch the eye, patrons can also build their own pizza for a customized experience that is exactly to their liking. That said, if you're not in the mood for a whole pizza, cheese and pepperoni are available by the slice. Despite New York holding rank for decades, in recent years, Los Angeles has become one of the best pizza cities in America. Rather than catering to one kind of pizza preference, Los Angeles is home to everything from deep-dish pies to traditional, Italian-approved Neapolitan-style pizzas. Even Indian influences and caviar-topped creations have made their way into the mix.
Tender romano crusted chicken breast tossed in our famous hot sauce baked with grilled onions & melted gorgonzola cheese. Whole wheat pita stuffed with salad greens, tomato, cucumber, carrots, celery & spicy Buffalo chicken breast topped, with gorgonzola. Grilled chicken breast topped with swiss cheese, lettuce, tomato & ranch dressing.
Triple Beam Pizza also offers plenty of plant-based options ranging from the vegan chorizo to the vegan Margherita. Those seeking something extra special should order the potato, sage, and truffle pizza. This combo is truly one-of-a-kind and showcases the natural beauty of each ingredient in a balanced and complimentary manner. Casual offshoot Gjelina Take Away (otherwise known at GTA) offers some of the crustiest and most flavorful pizza on the Westside for delivery. Family-owned Pizza Wagon of Brooklyn is going strong through the pandemic. The Sherman Oaks pizzeria is open daily for takeout and delivery, with plenty of cheese included.
Served on a fresh bakery bun with lettuce, tomato & onion. Sliced turkey breast, swiss cheese & homemade coleslaw. Breaded deep fried shrimp served with our tasty fries & coleslaw, or your choice of side dish. Ricotta cheese filled with rolled pasta, your choice of marinara or Alfredo baked with mozzarella. Chicken breast, bacon, lettuce, tomato & Ranch dressing. Thin crust pizza with fresh mozzarella slices, tomato slices, fresh basil & oregano.
Romano crusted chicken breast topped with sliced Portobello mushrooms baked in Alfredo sauce with Romano, bleu & Mozzarella cheeses. All-white meat chicken, lightly breaded & deep fried to perfection served with our tasty fries & coleslaw, or your choice of one side dish. Romano chicken breast topped with ham, Swiss cheese, lettuce and tomato. A juicy 1/2 pound burger topped with tangy BBQ sauce, hickory smoked bacon & grilled onions, smothered with plenty of cheddar cheese, lettuce & sliced tomato.
If in one sense we’re a clearinghouse of styles, L.A. Is also the perfect place for chefs to approach pizza as both personal narrative and personal expression. Tradition, innovation and nostalgia bake together into beautifully mottled canvases. Three layers of rich deep dark chocolate cake slathered with fudge frosting.
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